Diet in dermatology: present perspectives
- PMID: 21063507
- PMCID: PMC2965901
- DOI: 10.4103/0019-5154.70662
Diet in dermatology: present perspectives
Abstract
Many nutrients are essential for life, and an adequate amount of nutrients in the diet is necessary for providing energy, building and maintaining body organs, and for various metabolic processes. The role of food in the induction of various skin disorders and skin diseases leading to nutritional deficiencies is well known. The photo-protective potential of antioxidants, the effects of micronutrient supplementation on the skin immune system, and the modulating effects of fatty acids on skin disorders are well documented. Skin diseases due to nutritional deficiencies, the dietary role in skin immunity and various skin diseases, and the role of antioxidants and other supplements in skin health have been reviewed.
Keywords: Dietary antioxidants; nutritional deficiency; skin immune system.
Conflict of interest statement
Figures
References
-
- Garrow JS, James WP, Ralph A. 10th ed. Churchill Livingstone; 2000. Skin, hair and nails: Human nutrition and dietetics; pp. 731–46.
-
- Bender DA. Pellagra. In: Sadler MJ, Strain JJ, Caballero B, editors. Encyclopedia of human nutrition. San Diego, CA: Academic Press; 1999. pp. 1298–302.
-
- Ziboh VA, Miller CC, Cho Y. Metabolism of polyunsaturated fatty acids by skin epidermal enzymes: Generation of anti-inflammatory and antiproliferative metabolites. Am J Clin Nutr. 2000;71:361S–6S. - PubMed
-
- Tobin DJ. Biochemistry of human skin-our brain on the outside. Chem Soc Rev. 2006;35:52–67. - PubMed
-
- Black HS. Mechanisms of pro- and antioxidation. J Nutr. 2004;134:3169–170. - PubMed
LinkOut - more resources
Full Text Sources