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Comment

. 2011 Feb;93(2):476-7; author reply 477.

doi: 10.3945/ajcn.110.007633. Epub 2010 Dec 8.

No differential effect between docosahexaenoic acid and oleic acid in preventing cognitive decline

Francisco J Rosales

PMID: 21147859
DOI: 10.3945/ajcn.110.007633

Free article

Comment

No differential effect between docosahexaenoic acid and oleic acid in preventing cognitive decline

Francisco J Rosales. Am J Clin Nutr. 2011 Feb.

Free article

. 2011 Feb;93(2):476-7; author reply 477.

doi: 10.3945/ajcn.110.007633. Epub 2010 Dec 8.

Author

Francisco J Rosales

PMID: 21147859
DOI: 10.3945/ajcn.110.007633

No abstract available

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Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial.
Dangour AD, Allen E, Elbourne D, Fasey N, Fletcher AE, Hardy P, Holder GE, Knight R, Letley L, Richards M, Uauy R. Dangour AD, et al. Am J Clin Nutr. 2010 Jun;91(6):1725-32. doi: 10.3945/ajcn.2009.29121. Epub 2010 Apr 21. Am J Clin Nutr. 2010. PMID: 20410089 Clinical Trial.

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