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. 2011 May;127(5):1226-35.e7.
doi: 10.1016/j.jaci.2010.12.1106. Epub 2011 Feb 12.

Allergy-related outcomes in relation to serum IgE: results from the National Health and Nutrition Examination Survey 2005-2006

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Allergy-related outcomes in relation to serum IgE: results from the National Health and Nutrition Examination Survey 2005-2006

Päivi M Salo et al. J Allergy Clin Immunol. 2011 May.

Abstract

Background: The National Health and Nutrition Examination Survey (NHANES) 2005-2006 was the first population-based study to investigate levels of serum total and allergen-specific IgE in the general US population.

Objective: We estimated the prevalence of allergy-related outcomes and examined relationships between serum IgE levels and these outcomes in a representative sample of the US population.

Methods: Data for this cross-sectional analysis were obtained from NHANES 2005-2006. Study subjects aged 6 years and older (n = 8086) had blood taken for measurement of total IgE and 19 specific IgE levels against common aeroallergens, including Alternaria alternata, Aspergillus fumigatus, Bermuda grass, birch, oak, ragweed, Russian thistle, rye grass, cat dander, cockroach, dog dander, dust mite (Dermatophagoides farinae and Dermatophagoides pteronyssinus), mouse and rat urine proteins, and selected foods (egg white, cow's milk, peanut, and shrimp). Serum samples were analyzed for total and allergen-specific IgE by using the Pharmacia CAP System. Information on allergy-related outcomes and demographics was collected by questionnaire.

Results: In NHANES 2005-2006, 6.6% reported current hay fever, and 23.5% had current allergies. Allergy-related outcomes increased with increasing total IgE levels (adjusted odds ratios for a 10-fold increase in total IgE level of 1.86 [95% CI, 1.44-2.41] for hay fever and 1.64 [95% CI, 1.41-1.91] for allergies). Increased levels of plant-, pet-, and mold-specific IgE contributed independently to allergy-related symptoms. The greatest increase in odds was observed for hay fever and plant-specific IgE (adjusted odds ratio, 4.75; 95% CI, 3.83-5.88).

Conclusion: In the US population self-reported allergy symptoms are most consistently associated with increased levels of plant-, pet-, and mold-specific IgE.

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Figures

Figure 1
Figure 1
Prevalence of the 19 allergen-specific IgEs in the U.S. population. Prevalence is shown among those who reported current allergy and current hay fever (formula image) and among those without these primary outcomes (formula image). Closed symbols represent statistically significant differences, whereas prevalences that are not statistically different are marked with open symbols.
Figure 2
Figure 2
Prevalence of individual allergen clusters. Prevalence is shown among those who reported current allergy and current hay fever (formula image) and among those without these primary outcomes (formula image). Closed symbols represent statistically significant differences, whereas prevalences that are not statistically different are marked with open circles.
Figure 3
Figure 3
Unadjusted and adjusted odds ratios (95% confidence intervals) for the associations between allergy-related outcomes and allergen-specific IgEs. The models are adjusted for age, sex, race/ethnicity, education, poverty, body mass index, and serum cotinine level. To avoid problems of collinearity, the models are not adjusted for the presence of other allergen-specific IgEs.
Figure 4
Figure 4
Unadjusted and adjusted odds ratios (95% confidence intervals) for the associations between allergy-related outcomes and IgE clusters. The partially adjusted models are adjusted for age, sex, race/ethnicity, education, poverty, body mass index, and serum cotinine level. The completely adjusted models are also adjusted for IgE clusters (i.e., each IgE cluster is mutually adjusted for the presence of other clusters).

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