Effects of strain and different skip-a-day feed restriction periods on the growth performance of broiler chickens

Abstract

The effects of 6, 10 and 14 days of skip-a-day feed removal during the starter and grower periods on the growth performance of Ross 308 and Hubbard broiler chickens were studied in a 49-day production period. Ross 308 was superior to Hubbard in weight gain, market weight and feed utilization but consumed more feed, deposited more abdominal fat and had a higher mortality rate. Overall, feed removal improved feed efficiency, had insignificant effects on abdominal fatness and mortality rate and reduced feed intake, weight gain and market weight. On each restricted-feeding regime, the birds gained as much weight as their fully fed counterparts during the period of resumed full feeding but were unable to compensate fully for the weight loss and were lighter at the end of the trial. It is suggested that for profitable broiler production under tropical conditions, Ross 308 and skip-a-day feed removal for less than 6 days from 7 to 17 days of age be considered.