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Comment
. 2011 Mar 29;104(7):1234-5.
doi: 10.1038/bjc.2011.59. Epub 2011 Feb 22.

Tomatoes, lycopene-containing foods and cancer risk

Comment

Tomatoes, lycopene-containing foods and cancer risk

G Lippi et al. Br J Cancer. .
No abstract available

PubMed Disclaimer

Comment on

  • Fruit and vegetables and cancer risk.
    Key TJ. Key TJ. Br J Cancer. 2011 Jan 4;104(1):6-11. doi: 10.1038/sj.bjc.6606032. Epub 2010 Nov 30. Br J Cancer. 2011. PMID: 21119663 Free PMC article. Review.

References

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    1. Etminan M, Takkouche B, Caamaño-Isorna F (2004) The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies. Cancer Epidemiol Biomarkers Prev 13: 340–345 - PubMed
    1. Giovannucci E (1999) Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature. J Natl Cancer Inst 91: 317–331 - PubMed
    1. Giovannucci E (2002) A review of epidemiologic studies of tomatoes, lycopene, and prostate cancer. Exp Biol Med (Maywood) 227: 852–859 - PubMed
    1. Key TJ (2011) Fruit and vegetables and cancer risk. Br J Cancer 104: 6–11 - PMC - PubMed