Tomatoes, lycopene-containing foods and cancer risk
- PMID: 21343935
- PMCID: PMC3068500
- DOI: 10.1038/bjc.2011.59
Tomatoes, lycopene-containing foods and cancer risk
Comment on
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Fruit and vegetables and cancer risk.Br J Cancer. 2011 Jan 4;104(1):6-11. doi: 10.1038/sj.bjc.6606032. Epub 2010 Nov 30. Br J Cancer. 2011. PMID: 21119663 Free PMC article. Review.
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- Giovannucci E (1999) Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature. J Natl Cancer Inst 91: 317–331 - PubMed
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- Giovannucci E (2002) A review of epidemiologic studies of tomatoes, lycopene, and prostate cancer. Exp Biol Med (Maywood) 227: 852–859 - PubMed
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