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Editorial

. 2011 Apr;57(4):676-8.

doi: 10.1161/HYPERTENSIONAHA.110.167429. Epub 2011 Feb 28.

Sugar and salt in the pathogenesis of elevated blood pressure

Katarzyna Stolarz-Skrzypek

PMID: 21357281
DOI: 10.1161/HYPERTENSIONAHA.110.167429

Editorial

Sugar and salt in the pathogenesis of elevated blood pressure

Katarzyna Stolarz-Skrzypek. Hypertension. 2011 Apr.

. 2011 Apr;57(4):676-8.

doi: 10.1161/HYPERTENSIONAHA.110.167429. Epub 2011 Feb 28.

Author

Katarzyna Stolarz-Skrzypek

PMID: 21357281
DOI: 10.1161/HYPERTENSIONAHA.110.167429

No abstract available

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Comment on

Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure.
Brown IJ, Stamler J, Van Horn L, Robertson CE, Chan Q, Dyer AR, Huang CC, Rodriguez BL, Zhao L, Daviglus ML, Ueshima H, Elliott P; International Study of Macro/Micronutrients and Blood Pressure Research Group. Brown IJ, et al. Hypertension. 2011 Apr;57(4):695-701. doi: 10.1161/HYPERTENSIONAHA.110.165456. Epub 2011 Feb 28. Hypertension. 2011. PMID: 21357284 Free PMC article.

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