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Editorial
. 2011 Mar;13(3):141-5.
doi: 10.1111/j.1751-7176.2010.00417.x. Epub 2011 Jan 18.

World Salt Awareness Week

Feng J He, Katharine H Jenner, Clare E Farrand, Graham A MacGregor
Editorial

World Salt Awareness Week

Feng J He et al. J Clin Hypertens (Greenwich). 2011 Mar.
No abstract available

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Figures

Figure
Figure
Action groups on salt reduction around the world. The red dots indicate locations of World Action on Salt and Health (WASH) members.
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References

    1. World Health Report 2002 . Reducing Risks, Promoting Healthy Life. Geneva, Switzerland: World Health Organisation; 2002. http://www.who.int/whr/2002. Accessed May 28, 2010.
    1. He FJ, MacGregor GA. Reducing population salt intake worldwide: from evidence to implementation. Prog Cardiovasc Dis. 2010;52:363–382. - PubMed
    1. He FJ, MacGregor GA. How far should salt intake be reduced? Hypertension. 2003;42:1093–10999. - PubMed
    1. Strazzullo P, D’Elia L, Kandala NB, et al. Salt intake, stroke, and cardiovascular disease: meta‐analysis of prospective studies. BMJ. 2009;339:b4567. - PMC - PubMed
    1. Cook NR, Cutler JA, Obarzanek E, et al. Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow‐up of the trials of hypertension prevention (TOHP). BMJ. 2007;334:885. - PMC - PubMed

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