Vibrio vulnificus oysters: pearls and perils
- PMID: 21367733
- DOI: 10.1093/cid/ciq251
Vibrio vulnificus oysters: pearls and perils
Abstract
Vibrio vulnificus is a naturally occurring bacterium found ubiquitously in coastal waters. Infection with this organism, which is often associated with eating raw oysters, is the leading cause of seafood-related deaths in the United States. This article reviews the current scientific literature on this potentially lethal pathogen and discusses the prognosis, treatment, and prevention of V. vulnificus infections.
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