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. 2011 Mar 8;6(3):e17604.
doi: 10.1371/journal.pone.0017604.

Risk factors of Streptococcus suis infection in Vietnam. A case-control study

Affiliations

Risk factors of Streptococcus suis infection in Vietnam. A case-control study

Ho Dang Trung Nghia et al. PLoS One. .

Erratum in

  • PLoS One. 2011;6(4). doi: 10.1371/annotation/c76fd377-6687-45e1-80d3-bc3930cc42b0. Hoang, Truong [removed]; Campbell, James [removed]; multiple author names corrected
  • PLoS One. 2012;7(5): doi/10.1371/annotation/25743e50-5a58-4fb6-b466-9a345311d4a8. Truong, Hoang [added]; Campbell, James [added].

Abstract

Background: Streptococcus suis infection, an emerging zoonosis, is an increasing public health problem across South East Asia and the most common cause of acute bacterial meningitis in adults in Vietnam. Little is known of the risk factors underlying the disease.

Methods and findings: A case-control study with appropriate hospital and matched community controls for each patient was conducted between May 2006 and June 2009. Potential risk factors were assessed using a standardized questionnaire and investigation of throat and rectal S. suis carriage in cases, controls and their pigs, using real-time PCR and culture of swab samples. We recruited 101 cases of S. suis meningitis, 303 hospital controls and 300 community controls. By multivariate analysis, risk factors identified for S. suis infection as compared to either control group included eating "high risk" dishes, including such dishes as undercooked pig blood and pig intestine (OR(1) = 2.22; 95%CI = [1.15-4.28] and OR(2) = 4.44; 95%CI = [2.15-9.15]), occupations related to pigs (OR(1) = 3.84; 95%CI = [1.32-11.11] and OR(2) = 5.52; 95%CI = [1.49-20.39]), and exposures to pigs or pork in the presence of skin injuries (OR(1) = 7.48; 95%CI = [1.97-28.44] and OR(2) = 15.96; 95%CI = [2.97-85.72]). S. suis specific DNA was detected in rectal and throat swabs of 6 patients and was cultured from 2 rectal samples, but was not detected in such samples of 1522 healthy individuals or patients without S. suis infection.

Conclusions: This case control study, the largest prospective epidemiological assessment of this disease, has identified the most important risk factors associated with S. suis bacterial meningitis to be eating 'high risk' dishes popular in parts of Asia, occupational exposure to pigs and pig products, and preparation of pork in the presence of skin lesions. These risk factors can be addressed in public health campaigns aimed at preventing S. suis infection.

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Conflict of interest statement

Competing Interests: The authors have declared that no competing interests exist.

Figures

Figure 1
Figure 1. Flow diagram of recruitment of cases and controls.
*Study nurses were unaware of case or control status of patients. ** Eligible households were defined as households in the same commune as a case.
Figure 2
Figure 2. Flow diagram of inclusion of study participants.
#Reasons for exclusions of cases: HIV (+) (3), transfer to other hospital because of presumed tuberculous meningitis (2), confusion more than 14 days after admission (1), language differences precluding interview (1). #Reasons for exclusion of controls: death (37), prolonged coma (72), unconfirmed bacterial meningitis (80), transfer to other hospitals (61), use of antimicrobial agents for more than 2 days in case of suspected viral encephalitis/meningitis (38), and absence of diagnosis of CNS infection (23). For one case, community controls could not be included because of too long distance of community to study site.
Figure 3
Figure 3. Distribution of Streptococcus suis meningitis cases during the study period.
Distribution of Streptococcus suis meningitis cases and mean air temperature of southern Viet Nam in months during the study period (2006–2009) .

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