A possible new mechanism involved in ferro-cyanide metabolism by plants

Abstract

Background, aim, and scope: Ferro-cyanide is one of the commonly found species at cyanide-contaminated soils and groundwater. Unlike botanical metabolism of KCN via the β-cyanoalanine pathway, processes involved in the plant-mediated assimilation of ferro-cyanide are still unclear. The objective of this study was to investigate a possible mechanism involved in uptake and assimilation of ferro-cyanide by plants.

Materials and methods: Detached roots of plants were exposed to ferro-cyanide in a closed-dark hydroponic system amended with HgCl(2), AgNO(3), LaCl(3), tetraethylammonium chloride (TEACl), or Na(3)VO(4), respectively, at 25 ± 0.5°C for 24 h. Total CN, free CN(-), and dissolved Fe(2+) were analyzed spectrophotometrically. Activity of β-cyanoalanine synthase involved in cyanide assimilation was also assayed using detached roots of plants in vivo.

Results: Dissociation of ferro-cyanide [Fe(II)(CN)(6)](-4) to free CN(-) and Fe(2+) in solution was negligible. The applied inhibitors did not show any significant impact on the uptake of ferro-cyanide by soybean (Glycine max L. cv. JD 1) and hybrid willows (Salix matsudana Koidz × alba L.; p > 0.05), but rice (Oryza sativa L. cv. JY 98) was more susceptible to the inhibitors compared with the controls (p < 0.05). However, TEACl had the most severe effect on the assimilation of ferro-cyanide by soybean, hybrid willows, and maize (Zea mays L. cv. PA 78; p < 0.01), whereas AgNO(3) was the most sensitive inhibitor to rice (p < 0.01). No measurable difference in β-cyanoalanine synthase activity of roots exposed to ferro-cyanide was observed compared with the control without any cyanides (p > 0.05), whereas roots exposed to KCN showed a considerable increase in enzyme activity (p < 0.05).

Conclusions: Plants take up Fe(2+) and CN(-) as a whole complex, and in vivo dissociation to free CN(-) is not prerequisite during the botanical assimilation of ferro-cyanide. Ferro-cyanide is likely metabolized by plants directly through an unknown pathway rather than the β-cyanoalanine pathway.