Food in Canada: eat at your own risk
- PMID: 21490087
- PMCID: PMC3255132
- DOI: 10.1503/cmaj.110453
Food in Canada: eat at your own risk
References
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- Thomas MK, Majowicz SE, Pollari F, et al. Burden of acute gastrointestinal illness in Canada, 1999–2007: interim summary of NSAGI activities. Can Commun Dis Rep 2008;34:8–15 - PubMed
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- Charlebois S, MacKay G. World ranking: 2010 food safety peformance. Saskatoon (SK): Johnson–Shoyama Graduate School of Public Policy; 2010. Available: www.schoolofpublicpolicy.sk.ca/_documents/_publications_reports/food_saf... (accessed 2011 Mar. 17).
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- Lessons learned report: Health Canada’s response to the 2008 listeriosis outbreak. Ottawa (ON): Health Canada, Health Products and Food Branch; 2009. Available: www.hc-sc.gc.ca/fn-an/pubs/securit/listeriosis-eng.php (accessed 2011 Mar. 17).
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