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. 2011;66(3):509-12.

doi: 10.1590/s1807-59322011000300026.

Central mechanisms in burning mouth syndrome involving the olfactory nerve: a preliminary study

Mariana Siviero¹, Manoel Jacobsen Teixeira, José Tadeu Tesseroli de Siqueira, Sílvia Regina Dowgan Tesseroli de Siqueira

Affiliations

PMID: 21552682
PMCID: PMC3072017
DOI: 10.1590/s1807-59322011000300026

Central mechanisms in burning mouth syndrome involving the olfactory nerve: a preliminary study

Mariana Siviero et al. Clinics (Sao Paulo). 2011.

. 2011;66(3):509-12.

doi: 10.1590/s1807-59322011000300026.

Authors

Mariana Siviero¹, Manoel Jacobsen Teixeira, José Tadeu Tesseroli de Siqueira, Sílvia Regina Dowgan Tesseroli de Siqueira

Affiliation

¹ Orofacial Pain Team, Faculdade de Medicina, Universidade de Sao Paulo, Brazil. silviadowgan@hotmail.com

PMID: 21552682
PMCID: PMC3072017
DOI: 10.1590/s1807-59322011000300026

No abstract available

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Figures

Figure 1
Compared to controls, the BMS patients had higher thresholds for sweet, salty and bitter tastes, but they had lower sour taste thresholds (N = 50).

Figure 2
The BMS patients had higher olfactory thresholds than the controls (N = 5).

See this image and copyright information in PMC

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