Effects of vitamin K intake on gamma-carboxylated proteins, bone fractures, and vascular calcifications
- PMID: 21681610
- DOI: 10.1007/s00198-011-1689-8
Effects of vitamin K intake on gamma-carboxylated proteins, bone fractures, and vascular calcifications
Comment on
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Association between vitamin K intake from fermented soybeans, natto, and bone mineral density in elderly Japanese men: the Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) study.Osteoporos Int. 2012 Feb;23(2):705-14. doi: 10.1007/s00198-011-1594-1. Epub 2011 Mar 11. Osteoporos Int. 2012. PMID: 21394493
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