Reduced dietary salt for the prevention of cardiovascular disease: a meta-analysis of randomized controlled trials (Cochrane review)
- PMID: 21731062
- DOI: 10.1038/ajh.2011.115
Reduced dietary salt for the prevention of cardiovascular disease: a meta-analysis of randomized controlled trials (Cochrane review)
Abstract
Background: Although meta-analyses of randomized controlled trials (RCTs) of salt reduction report a reduction in the level of blood pressure (BP), the effect of reduced dietary salt on cardiovascular disease (CVD) events remains unclear.
Methods: We searched for RCTs with follow-up of at least 6 months that compared dietary salt reduction (restricted salt dietary intervention or advice to reduce salt intake) to control/no intervention in adults, and reported mortality or CVD morbidity data. Outcomes were pooled at end of trial or longest follow-up point.
Results: Seven studies were identified: three in normotensives, two in hypertensives, one in a mixed population of normo- and hypertensives and one in heart failure. Salt reduction was associated with reductions in urinary salt excretion of between 27 and 39 mmol/24 h and reductions in systolic BP between 1 and 4 mm Hg. Relative risks (RRs) for all-cause mortality in normotensives (longest follow-up-RR: 0.90, 95% confidence interval (CI): 0.58-1.40, 79 deaths) and hypertensives (longest follow-up RR 0.96, 0.83-1.11, 565 deaths) showed no strong evidence of any effect of salt reduction CVD morbidity in people with normal BP (longest follow-up: RR 0.71, 0.42-1.20, 200 events) and raised BP at baseline (end of trial: RR 0.84, 0.57-1.23, 93 events) also showed no strong evidence of benefit. Salt restriction increased the risk of all-cause mortality in those with heart failure (end of trial RR 2.59, 1.04-6.44, 21 deaths).We found no information on participant's health-related quality of life.
Conclusions: Despite collating more event data than previous systematic reviews of RCTs (665 deaths in some 6,250 participants) there is still insufficient power to exclude clinically important effects of reduced dietary salt on mortality or CVD morbidity. Our estimates of benefits from dietary salt restriction are consistent with the predicted small effects on clinical events attributable to the small BP reduction achieved.
Comment in
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The Cochrane review of sodium and health.Am J Hypertens. 2011 Aug;24(8):854-6. doi: 10.1038/ajh.2011.117. Epub 2011 Jul 6. Am J Hypertens. 2011. PMID: 21731063 No abstract available.
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Data rather than opinion dictates that a definitive clinical trial must determine if the us government's sodium guideline is safe and effective.Am J Hypertens. 2011 Aug;24(8):859-60. doi: 10.1038/ajh.2011.111. Am J Hypertens. 2011. PMID: 21765433 No abstract available.
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Hypertension: Salt restriction might lower blood pressure, but are there any beneficial effects on mortality?Nat Rev Cardiol. 2011 Jul 26;8(9):479. doi: 10.1038/nrcardio.2011.113. Nat Rev Cardiol. 2011. PMID: 21788960 No abstract available.
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Salt and health: a new paradigm or bad science?Am J Hypertens. 2012 Jan;25(1):17; author reply 20. doi: 10.1038/ajh.2011.183. Am J Hypertens. 2012. PMID: 22170072 No abstract available.
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Sodium and cardiovascular disease: a mismatch of physiological regulation and hydration.Am J Hypertens. 2012 Jan;25(1):18; author reply 20. doi: 10.1038/ajh.2011.184. Am J Hypertens. 2012. PMID: 22170073 No abstract available.
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Dietary sodium reduction in heart failure: a challenge to the Cochrane Review.Am J Hypertens. 2012 Jan;25(1):19; author reply 20. doi: 10.1038/ajh.2011.187. Am J Hypertens. 2012. PMID: 22170074 No abstract available.
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A methodological look at the controversy about the influence of salt intake on cardiovascular risk.Intern Emerg Med. 2012 Aug;7(4):371-3. doi: 10.1007/s11739-012-0778-9. Epub 2012 Apr 1. Intern Emerg Med. 2012. PMID: 22467092 No abstract available.
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