Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?
- PMID: 21775573
- DOI: 10.3945/ajcn.111.017855
Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?
Comment on
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Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes.Am J Clin Nutr. 2011 Jan;93(1):143-50. doi: 10.3945/ajcn.110.005603. Epub 2010 Oct 27. Am J Clin Nutr. 2011. PMID: 20980491 Free PMC article. Clinical Trial.
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