Propolis prevents hepatorenal injury induced by chronic exposure to carbon tetrachloride
- PMID: 21837248
- PMCID: PMC3151521
- DOI: 10.1155/2012/235358
Propolis prevents hepatorenal injury induced by chronic exposure to carbon tetrachloride
Abstract
Carbon tetrachloride (CCl(4)) is a well-known hepatotoxicant, and its exposure induces hepatorenal injury via oxidative stress and biochemical alterations. This study had been conducted to confirm the protective role of propolis extract on CCl(4)-induced hepatorenal oxidative stress and resultant injury. Propolis extracts collected from Gwalior district and 24 female Sprague Dawley rats were used for experiment. Animals were exposed to CCl(4) (0.15 mL/kg, i.p.) for 12 weeks (5 days/week) followed by treatment with propolis extract (200 mg/kg, p.o.) for consecutive 2 weeks. CCl(4) exposure significantly depleted blood sugar and hemoglobin level and raised the level of transaminases, alkaline phosphatase, lactate dehydrogenase, protein, urea, albumin, bilirubin, creatinine, triglycerides, and cholesterol in serum. Lipid peroxidation was enhanced, whereas GSH was decreased significantly in liver and kidney in CCl(4)-intoxicated group. Ethanolic extract of propolis successfully prevented these alterations in experimental animals. Activities of catalase, adenosine triphosphatase, glucose-6-phosphatase, acid, and alkaline phosphatase were also maintained towards normal with propolis therapy. Light microscopical studies showed considerable protection in liver and kidney with propolis treatment, thus, substantiated biochemical observations. This study confirmed hepatoprotective potential of propolis extract against chronic injury induced by CCl(4) by regulating antioxidative defense activities.
Figures
References
-
- Lima CF, Fernandes-Ferreira M, Pereira-Wilson C. Drinking of Salvia officinalis tea increases CCl4-induced hepatotoxicity in mice. Food and Chemical Toxicology. 2007;45(3):456–464. - PubMed
-
- Loguercio C, Federico A. Oxidative stress in viral and alcoholic hepatitis. Free Radical Biology and Medicine. 2003;34(1):1–10. - PubMed
-
- Vitaglione P, Morisco F, Caporaso N, Fogliano V. Dietary antioxidant compounds and liver health. Critical Reviews in Food Science and Nutrition. 2004;44(7-8):575–586. - PubMed
-
- Jaeschke H, Gores GJ, Cederbaum AI, Hinson JA, Pessayre D, Lemasters JJ. Mechanisms of hepatotoxicity. Toxicological Sciences. 2002;65(2):166–176. - PubMed
-
- Tasduq SA, Kaiser P, Gupta DK, et al. Protective effect of a 50% hydroalcoholic fruit extract of Emblica officinalis against anti-tuberculosis drugs induced liver toxicity. Phytotherapy Research. 2005;19(3):193–197. - PubMed
LinkOut - more resources
Full Text Sources
