Garlic and onion attenuates vascular inflammation and oxidative stress in fructose-fed rats
- PMID: 21876795
- PMCID: PMC3163016
- DOI: 10.1155/2011/475216
Garlic and onion attenuates vascular inflammation and oxidative stress in fructose-fed rats
Abstract
This study evaluates the antioxidant and the anti-inflammatory properties of garlic (G) and onion (O) in fructose-fed rats (FFR). Thirty-day-old male Wistar rats were assigned to control (C), F (10% fructose in drinking water), F+T (tempol 1 mM as control antioxidant), F+G, and F+O. Aqueous G and O extracts were administered orally in doses of 150 and 400 mg/kg/d respectively, and along with tempol, were given during the last 8 weeks of a 14-week period. At the end of the study, FFR had developed insulin resistance, aortic NADPH oxidase activity, increased SBP, plasma TBARS and vascular cell adhesion molecule-1 (VCAM-1) expression in mesenteric arteries, and a decrease in heart endothelial nitric oxide synthase (eNOS). Garlic and onion administration to F rats reduced oxidative stress, increased eNOS activity, and also attenuated VCAM-1 expression. These results provide new evidence showing the anti-inflammatory and antioxidant effect of these vegetables.
Figures
References
-
- Isomaa B, Almgren P, Tuomi T, et al. Cardiovascular morbidity and mortality associated with the metabolic syndrome. Diabetes Care. 2001;24(4):683–689. - PubMed
-
- Laville M, Nazare JA. Diabetes, insulin resistance and sugars. Obesity Reviews. 2009;10(supplement 1):24–33. - PubMed
-
- Hwang I, Ho H, Hoffman BB, Reaven GM. Fructose-induced insulin resistance and hypertension in rats. Hypertension. 1987;10(5):512–516. - PubMed
-
- Miatello R, Cruzado M, Risler N. Mechanisms of cardiovascular changes in an experimental model of syndrome X and pharmacological intervention on the renin-angiotensin-system. Current Vascular Pharmacology. 2004;2(4):371–377. - PubMed
-
- Miatello R, Vázquez M, Renna N, Cruzado M, Zumino AP, Risler N. Chronic administration of resveratrol prevents biochemical cardiovascular changes in fructose-fed rats. American Journal of Hypertension. 2005;18(6):864–870. - PubMed
LinkOut - more resources
Full Text Sources
Miscellaneous
