Systems solutions by lactic acid bacteria: from paradigms to practice
- PMID: 21995776
- PMCID: PMC3231926
- DOI: 10.1186/1475-2859-10-S1-S2
Systems solutions by lactic acid bacteria: from paradigms to practice
Abstract
Lactic acid bacteria are among the powerhouses of the food industry, colonize the surfaces of plants and animals, and contribute to our health and well-being. The genomic characterization of LAB has rocketed and presently over 100 complete or nearly complete genomes are available, many of which serve as scientific paradigms. Moreover, functional and comparative metagenomic studies are taking off and provide a wealth of insight in the activity of lactic acid bacteria used in a variety of applications, ranging from starters in complex fermentations to their marketing as probiotics. In this new era of high throughput analysis, biology has become big science. Hence, there is a need to systematically store the generated information, apply this in an intelligent way, and provide modalities for constructing self-learning systems that can be used for future improvements. This review addresses these systems solutions with a state of the art overview of the present paradigms that relate to the use of lactic acid bacteria in industrial applications. Moreover, an outlook is presented of the future developments that include the transition into practice as well as the use of lactic acid bacteria in synthetic biology and other next generation applications.
Figures
Similar articles
-
Engineering Tools for the Development of Recombinant Lactic Acid Bacteria.Biotechnol J. 2020 Jun;15(6):e1900344. doi: 10.1002/biot.201900344. Epub 2020 Feb 24. Biotechnol J. 2020. PMID: 31995278 Review.
-
Mechanisms and improvement of acid resistance in lactic acid bacteria.Arch Microbiol. 2018 Mar;200(2):195-201. doi: 10.1007/s00203-017-1446-2. Epub 2017 Oct 26. Arch Microbiol. 2018. PMID: 29075866 Review.
-
Invited review: Genomic modifications of lactic acid bacteria and their applications in dairy fermentation.J Dairy Sci. 2024 Nov;107(11):8749-8764. doi: 10.3168/jds.2024-24989. Epub 2024 Jul 3. J Dairy Sci. 2024. PMID: 38969005 Review.
-
Lactic acid bacteria: little helpers for many human tasks.Essays Biochem. 2021 Jul 26;65(2):163-171. doi: 10.1042/EBC20200133. Essays Biochem. 2021. PMID: 33739395 Review.
-
Bacteriophages of lactic acid bacteria and their impact on milk fermentations.Microb Cell Fact. 2011 Aug 30;10 Suppl 1(Suppl 1):S20. doi: 10.1186/1475-2859-10-S1-S20. Epub 2011 Aug 30. Microb Cell Fact. 2011. PMID: 21995802 Free PMC article. Review.
Cited by
-
Multifactorial diversity sustains microbial community stability.ISME J. 2013 Nov;7(11):2126-36. doi: 10.1038/ismej.2013.108. Epub 2013 Jul 4. ISME J. 2013. PMID: 23823494 Free PMC article.
-
Lactic acid bacteria: reviewing the potential of a promising delivery live vector for biomedical purposes.Microb Cell Fact. 2015 Sep 16;14:137. doi: 10.1186/s12934-015-0313-6. Microb Cell Fact. 2015. PMID: 26377321 Free PMC article. Review.
-
Grand challenges in nutrition.Front Nutr. 2014 Mar 20;1:1. doi: 10.3389/fnut.2014.00001. eCollection 2014. Front Nutr. 2014. PMID: 25988106 Free PMC article. No abstract available.
-
The domestication of the probiotic bacterium Lactobacillus acidophilus.Sci Rep. 2014 Nov 26;4:7202. doi: 10.1038/srep07202. Sci Rep. 2014. PMID: 25425319 Free PMC article.
-
Recent advances in engineering the central carbon metabolism of industrially important bacteria.Microb Cell Fact. 2012 Apr 30;11:50. doi: 10.1186/1475-2859-11-50. Microb Cell Fact. 2012. PMID: 22545791 Free PMC article. Review.
References
-
- Global Probiotics Market. Market & Market. 2010. pp. 1–234.
-
- Highlights. OECD; 2010. OECD-FAO Agricultural Outlook 2011-2019; pp. 1–84.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Miscellaneous