Review
doi: 10.1002/jcb.23431.
Cellular and molecular effects of resveratrol in health and disease
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- PMID: 22065601
- DOI: 10.1002/jcb.23431
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Review
Cellular and molecular effects of resveratrol in health and disease
J Cell Biochem.
2012 Mar.
Abstract
Resveratrol, a natural polyphenol abundantly found in grape skins and red wine, possesses diverse biochemical and physiological actions, including anti-inflammatory, anti-oxidation, anti-proliferation and promotion of differentiation, and chemopreventive effects. Recently, it is attracting increased attention due to its health benefits, especially in common age-related diseases such as cardiovascular disease, cancer, type 2 diabetes, and neurological conditions. In this review, we discuss the latest cellular and molecular findings that account for the beneficial actions of resveratrol.
Copyright © 2011 Wiley Periodicals, Inc.
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