Cooking clue to human dietary diversity
- PMID: 22089236
- PMCID: PMC3228460
- DOI: 10.1073/pnas.1116813108
Cooking clue to human dietary diversity
Conflict of interest statement
The author declares no conflict of interest.
Comment on
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Energetic consequences of thermal and nonthermal food processing.Proc Natl Acad Sci U S A. 2011 Nov 29;108(48):19199-203. doi: 10.1073/pnas.1112128108. Epub 2011 Nov 7. Proc Natl Acad Sci U S A. 2011. PMID: 22065771 Free PMC article.
References
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- Wrangham RW, Jones JH, Laden G, Pilbeam D, Conklin-Brittain NL. The raw and the stolen: Cooking and the ecology of human origins. Curr Anthropol. 1999;40:567–594. - PubMed
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- de Wijk RA, Terpstra MEJ, Janssen AM, Prinz JF. Perceived creaminess of semi-solid foods. Trends Food Sci Technol. 2006;17:412–422.
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