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Comment
. 2011 Dec;94(6):1653.
doi: 10.3945/ajcn.111.026559.

Reply to BP Marriott et al

Jean A Welsh, Andrea J Sharma, Lisa Grellinger
Comment

Reply to BP Marriott et al

Jean A Welsh et al. Am J Clin Nutr. 2011 Dec.
No abstract available

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Comment on

References

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    1. Marriott BP, Olsho L, Hadden L, Connor P.. Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006. Crit Rev Food Sci Nutr 2010;50:228–58. - PubMed
    1. Dodd KW, Guenther PM, Freedman LS, Subar AF, Kipnis V, Midthune D, Tooze JA, Krebs-Smith SM.. Statistical methods for estimating usual intake of nutrients and foods: A review of the theory. J Am Diet Assoc 2006;106:1640–50. - PubMed
    1. Guthrie JF, Morton JF.. Food sources of added sweeteners in the diets of Americans. J Am Diet Assoc 2000;100:43–51. - PubMed
    1. Popkin BM, Nielsen SJ.. The sweetening of the world's diet. Obes Res 2003;11:1325–32. - PubMed

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