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. 2011 Dec 12;6(1):626.
doi: 10.1186/1556-276X-6-626.

Cross-linking cellulose nanofibrils for potential elastic cryo-structured gels

Affiliations

Cross-linking cellulose nanofibrils for potential elastic cryo-structured gels

Kristin Syverud et al. Nanoscale Res Lett. .

Abstract

Cellulose nanofibrils were produced from P. radiata kraft pulp fibers. The nanofibrillation was facilitated by applying 2,2,6,6-tetramethylpiperidinyl-1-oxyl-mediated oxidation as pretreatment. The oxidized nanofibrils were cross-linked with polyethyleneimine and poly N-isopropylacrylamide-co-allylamine-co-methylenebisacrylamide particles and were frozen to form cryo-structured gels. Samples of the gels were critical-point dried, and the corresponding structures were assessed with scanning electron microscopy. It appears that the aldehyde groups in the oxidized nanofibrils are suitable reaction sites for cross-linking. The cryo-structured materials were spongy, elastic, and thus capable of regaining their shape after a given pressure was released, indicating a successful cross-linking. These novel types of gels are considered potential candidates in biomedical and biotechnological applications.

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Figures

Figure 1
Figure 1
SEM images of gel prepared from nanofibrils. The nanofibrils have been linked with (A) 1,800 g/mol PEI and (B) pNIPA particles.
Figure 2
Figure 2
Digital photos of nanofibril pNIPA cryo-structured gel. (A) Photo of gel at room temperature. (B) Photo of gel at 60°C.
Figure 3
Figure 3
FESEM images of a gel prepared from nanofibrils mixed with pNIPA particles. Images acquired at relatively (A) low and (B) high magnifications. The image in (B) has been acquired from the area marked with a dotted rectangle in the image in (A). Note the nano-sized fibrils forming the network structure.
Figure 4
Figure 4
FESEM image of a gel prepared from nanofibrils linked with 1,800 g/mol PEI. Images acquired at relatively (A) low and (B) high magnifications. The image in (B) has been acquired from the area marked with a dotted rectangle in the image in (A). Note the nano-sized fibrils forming the network structure.
Figure 5
Figure 5
Digital photographs of a gel prepared from cellulose nanofibrils cross-linked with 1,800 g/mol PEI. (A) Before compression, (B) during compression, and (C) after pressure have been released. (D) The gel regains its original shape.
Figure 6
Figure 6
Force plotted against strain. Cellulose nanofibrils cross-linked with PEI (dark black line) and cellulose nanofibrils with pNIPA particle cryo-structured gels (dash line).

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