doi: 10.1016/j.phytochem.2011.11.018.
Epub 2011 Dec 22.
Alkaloid and coumarins from the green fruits of Aegle marmelos
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- PMID: 22196941
- DOI: 10.1016/j.phytochem.2011.11.018
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Alkaloid and coumarins from the green fruits of Aegle marmelos
Phytochemistry.
2012 Mar.
Abstract
Five (1-5) and 15 known compounds were isolated from the acetone extract of the green fruits of Aegle marmelos. The structure of compounds 1-5, marmesiline (1), 6-(4-acetoxy-3-methyl-2-butenyl)-7-hydroxycoumarin (2), 6-(2-hydroxy-3-hydroxymethyl-3-butenyl)-7-hydroxycoumarin (3), marmelonine (4) and 8-hydroxysmyrindiol (5), were determined on the basis of spectroscopic analyses. Antifungal and antibacterial activities of selected compounds were also evaluated.
Copyright © 2011 Elsevier Ltd. All rights reserved.
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