Review
doi: 10.1016/0168-1605(90)90040-c.
Occurrence and formation of biologically active amines in foods
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- PMID: 2223522
- DOI: 10.1016/0168-1605(90)90040-c
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Review
Occurrence and formation of biologically active amines in foods
Int J Food Microbiol.
1990 Aug.
Abstract
Attention is given to the toxicology of biogenic amines and their occurrence and formation in foods, with special emphasis on fermented foods. The role of the associated flora, the starter cultures used and their interaction is discussed.
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