Folic acid food fortification-its history, effect, concerns, and future directions
- PMID: 22254102
- PMCID: PMC3257747
- DOI: 10.3390/nu3030370
Folic acid food fortification-its history, effect, concerns, and future directions
Abstract
Periconceptional intake of folic acid is known to reduce a woman's risk of having an infant affected by a neural tube birth defect (NTD). National programs to mandate fortification of food with folic acid have reduced the prevalence of NTDs worldwide. Uncertainty surrounding possible unintended consequences has led to concerns about higher folic acid intake and food fortification programs. This uncertainty emphasizes the need to continually monitor fortification programs for accurate measures of their effect and the ability to address concerns as they arise. This review highlights the history, effect, concerns, and future directions of folic acid food fortification programs.
Keywords: cancer; epigenetics; flour fortification; folic acid; neural tube defects.
References
-
- Eitenmiller R., Landen W. Vitamin Analysis for the Health and Food Science. CRC Press; Baco Raton, FL, USA: 1999. Folate; pp. 411–465.
-
- O’Broin J.D., Temperley I.J., Brown J.P., Scott J.M. Nutritional stability of various naturally occurring monoglutamate derivatives of folic acid. Am. J. Clin. Nutr. 1975;28:438–444. - PubMed
-
- Temple C., Montgomery J.A. Chemical and Physical Properties of Folic Acid and Reduced Derivatives. John Wiley; New York, NY, USA: 1984.
-
- Stover P.J. Folate biochemical pathways and their regulation. In: Bailey L.B., editor. Folate in Health and Disease. 2nd. CRC Press, Taylor & Francis Group; Gainesville, FL, USA: 2009. pp. 49–74.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical
