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. 2012 Feb;35(2):434-45.
doi: 10.2337/dc11-2216.

Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010

Madelyn L Wheeler  1 , Stephanie A Dunbar, Lindsay M Jaacks, Wahida Karmally, Elizabeth J Mayer-Davis, Judith Wylie-Rosett, William S Yancy Jr
Affiliations

Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010

Madelyn L Wheeler et al. Diabetes Care. 2012 Feb.
No abstract available

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References

    1. Franz MJ, Boucher JL, Green-Pastors J, Powers MA. Evidence-based nutrition practice guidelines for diabetes and scope and standards of practice. J Am Diet Assoc 2008;108(Suppl. 1):S52–S58 - PubMed
    1. American Dietetic Association. Diabetes type 1 and 2 evidence-based nutrition practice guidelines for adults [article online], 2008. Chicago, IL. Available from http://www.adaevidencelibrary.com/topic.cfm?=3252 Accessed 10 November 2011
    1. Franz MJ, Powers MA, Leontos C, et al. The evidence for medical nutrition therapy for type 1 and type 2 diabetes in adults. J Am Diet Assoc 2010;110:1852–1889 - PubMed
    1. Bantle JP, Wylie-Rosett J, Albright AL, et al. ; American Diabetes Association Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care 2008;31(Suppl. 1):S61–S78 - PubMed
    1. Franz MJ, Bantle JP, Beebe CA, et al. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 2002;25:148–198 - PubMed

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