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. 2012 Feb 8;307(6):562-3.
doi: 10.1001/jama.2012.112.

Levels of plasma trans-fatty acids in non-Hispanic white adults in the United States in 2000 and 2009

Hubert W Vesper  1 , Heather C Kuiper, Lisa B Mirel, Clifford L Johnson, James L Pirkle
Affiliations

Levels of plasma trans-fatty acids in non-Hispanic white adults in the United States in 2000 and 2009

Hubert W Vesper et al. JAMA. .
No abstract available

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Conflict of interest statement

Conflict of Interest Disclosures: The authors have completed and submitted the ICMJE Form for Disclosure of Potential Conflicts of Interest and none were reported.

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References

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    1. Food and Drug Administration, HHS. Food labeling: trans fatty acids in nutrition labeling, nutrient content claims, and health claims: final rule. Fed Regist. 2003;68(133):41433–41506. - PubMed
    1. Centers for Disease Control and Prevention. National Health and Nutrition Examination Survey. [Accessed July 26, 2009]; http://www.cdc.gov/nchs/nhanes.htm.
    1. Lagerstedt SA, Hinrichs DR, Batt SM, Magera MJ, Rinaldo P, McConnell JP. Quantitative determination of plasma c8-c26 total fatty acids for the biochemical diagnosis of nutritional and metabolic disorders. Mol Genet Metab. 2001;73(1):38–45. - PubMed
    1. Mossoba MM, Kramer JKG. Official Methods for the Determination of Trans Fats. 2. Urbana, IL: AOCS Press; 2009. p. 20.

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