Antioxidant activity of food constituents: relevance for the risk of chronic human diseases
- PMID: 22327846
- DOI: 10.1007/s00204-012-0812-8
Antioxidant activity of food constituents: relevance for the risk of chronic human diseases
Comment on
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Antioxidant activity of food constituents: an overview.Arch Toxicol. 2012 Mar;86(3):345-91. doi: 10.1007/s00204-011-0774-2. Epub 2011 Nov 20. Arch Toxicol. 2012. PMID: 22102161 Review.
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