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Review
. 2011 Nov;2(6):520-2.
doi: 10.3945/an.111.001222. Epub 2011 Nov 3.

Copper

James F Collins  1 , Leslie M Klevay
Affiliations
Review

Copper

James F Collins et al. Adv Nutr. 2011 Nov.
No abstract available

PubMed Disclaimer

Conflict of interest statement

Author disclosures: J. F. Collins and L. M. Klevay, no conflicts of interest.

References

    1. Klevay LM. Copper. : Coates PM, Betz JM, Blackman MR, Cragg GM, Levine M, Moss J, White JD, et al., Encyclopedia of dietary supplements. 2nd edLondon: Informa Healthcare;2010. p. 175–84
    1. Reiser S, Smith JC, Jr, Mertz W, Holbrook JT, Schofield DJ, Powell AS, Canfield WK, Canary JJ, et al. Indices of copper status in humans consuming a typical American diet containing either fructose or starch. Am J Clin Nutr. 1985;42:242–51 - PubMed
    1. Copper IOM : Dietary reference intakes for vitamin A vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington, DC: The National Academies Press;2001. p. 224–57 - PubMed
    1. Kumar N. Copper deficiency myelopathy (human swayback). Mayo Clin Proc. 2006;81:1371–84 - PubMed
    1. Kelkar P, Chang S, Muley SA. Response to oral supplementation in copper deficiency myeloneuropathy. J Clin Neuromuscul Dis. 2008;10:1–3 - PubMed

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