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Review

. 2012 Apr;3(4):362-75.

doi: 10.1039/c2fo10241b. Epub 2012 Feb 15.

Optimizing the bioactive potential of wheat bran by processing

Nuria Mateo Anson¹, Youna M Hemery, Aalt Bast, Guido R M M Haenen

Affiliations

PMID: 22336890
DOI: 10.1039/c2fo10241b

Review

Optimizing the bioactive potential of wheat bran by processing

Nuria Mateo Anson et al. Food Funct. 2012 Apr.

. 2012 Apr;3(4):362-75.

doi: 10.1039/c2fo10241b. Epub 2012 Feb 15.

Authors

Nuria Mateo Anson¹, Youna M Hemery, Aalt Bast, Guido R M M Haenen

Affiliation

¹ University of Maastricht, PO Box 616, 6200 MD, Maastricht, The Netherlands.

PMID: 22336890
DOI: 10.1039/c2fo10241b

No abstract available

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