Maize grain and soil surveys reveal suboptimal dietary selenium intake is widespread in Malawi
- PMID: 22355591
- PMCID: PMC3216559
- DOI: 10.1038/srep00072
Maize grain and soil surveys reveal suboptimal dietary selenium intake is widespread in Malawi
Abstract
Selenium is an essential element in human diets but the risk of suboptimal intake increases where food choices are narrow. Here we show that suboptimal dietary intake (i.e. 20-30 µg Se person(-1) d(-1)) is widespread in Malawi, based on a spatial integration of Se concentrations of maize (Zea mays L.) grain and soil surveys for 88 field sites, representing 10 primary soil types and >75% of the national land area. The median maize grain Se concentration was 0.019 mg kg(-1) (range 0.005-0.533), a mean intake of 6.7 µg Se person(-1) d(-1) from maize flour based on national consumption patterns. Maize grain Se concentration was up to 10-fold higher in crops grown on soils with naturally high pH (>6.5) (Eutric Vertisols). Under these less acidic conditions, Se becomes considerably more available to plants due to the greater solubility of Se((IV)) species and oxidation to Se((VI)).
Conflict of interest statement
Yara GmbH provided most of the funding for this study and has also funded other work in the groups of MRB/ADCC/SDY in the UK and Malawi. With the exception of JL, none of the authors of this study has received personal remuneration from Yara, nor do they own stock in the company. There are no other potential conflicts of interest.
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