Investigative diagnostic toxicology and the role of the veterinarian in pet food-related outbreaks

Abstract

Due to the potential implications of food-related illnesses in animals, recognition of pet food-related outbreaks is one of the many crucial roles of the veterinarian. This article describes the veterinarian’s role in investigating and reporting food-related illnesses in cats and dogs. Recommendations regarding taking thorough case histories, appropriate sample collection, effective use of veterinary diagnostic laboratories, and recommendations for reporting such illnesses are described.