Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
- PMID: 22494882
- PMCID: PMC10271783
- DOI: 10.1017/S1368980012000973
Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
Abstract
Objective: To examine the association between breakfast consumption and CVD risk factors in European adolescents.
Design: Cross-sectional. Breakfast consumption was assessed by the statement ‘I often skip breakfast’ and categorized into ‘consumer’, ‘occasional consumer’ and ‘skipper’. Blood pressure, weight, height, waist circumference, skinfold thickness, total cholesterol (TC), HDL cholesterol (HDL-C), LDL cholesterol (LDL-C), TAG, insulin and glucose were measured and BMI, TC:HDL-C, LDL-C:HDL-C and homeostasis model assessment–insulin resistance index (HOMA-IR) were calculated.
Setting: The European Union-funded HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
Subjects: European adolescents, aged 12?50–17?49 years, from ten cities within the HELENA study (n 2929, n 925 with blood sample, 53% females).
Results: In males, significant differences across breakfast consumption category (‘consumer’, ‘occasional consumer’ and ‘skipper’) were seen for age, BMI, skinfold thickness, waist circumference, cardiorespiratory fitness, systolic and diastolic blood pressures, TC:HDL-C, LDL-C:HDL-C, glucose, insulin, HOMA-IR and LDL-C; in females, for cardiorespiratory fitness, skinfold thickness, BMI, insulin and HOMA-IR. In overweight/obese males significant differences were also seen for TC and LDL-C, whereas no differences were observed in non-overweight males or in females regardless of weight status.
Conclusions: Our findings among European adolescents confirm previous data indicating that adolescents who regularly consume breakfast have lower body fat content. The results also show that regular breakfast consumption is associated with higher cardiorespiratory fitness in adolescents, and with a healthier cardiovascular profile, especially in males. Eating breakfast regularly may also negate somewhat the effect of excess adiposity on TC and LDL-C, especially in male adolescents.
References
-
- European Association for the Study of Obesity (2010) Childhood Obesity Task Force: Facts and Statistics. London: EASO; available at http://www.easoobesity.org/task_forces/childhood_facts_statistics.htm
-
- Dubois L, Girard M, Potvin Kent M et al. (2009) Breakfast skipping is associated with differences in meal patterns, macronutrient intakes and overweight among pre-school children. Public Health Nutr 12, 19–28. - PubMed
-
- Rampersaud GC, Pereira MA, Girard BL et al. (2005) Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc 105, 743–760. - PubMed
-
- Szajewska H & Ruszczynski M (2010) Systematic review demonstrating that breakfast consumption influences body weight outcomes in children and adolescents in Europe. Crit Rev Food Sci Nutr 50, 113–119. - PubMed
-
- Merten MJ, Williams AL & Shriver LH (2009) Breakfast consumption in adolescence and young adulthood: parental presence, community context, and obesity. J Am Diet Assoc 109, 1384–1391. - PubMed
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Medical
