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. 2012 Mar 1;3(2):213-4.
doi: 10.3945/an.111.001305.

Biotin

Janos Zempleni  1 , Toshinobu Kuroishi
Affiliations

Biotin

Janos Zempleni et al. Adv Nutr. .
No abstract available

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Conflict of interest statement

Author disclosures: J. Zempleni and T. Kuroishi, no conflicts of interest.

References

    1. Zempleni J, Wijeratne SSK, Kuroishi T. Biotin. In: Erdman JW Jr, Macdonald I, Zeisel SH, editors. Present knowledge in nutrition. Washington, DC: International Life Sciences Institute. In press 2012.
    1. Institute of Medicine. Biotin. In: Food and Nutrition Board, editors. Dietary reference intakes essential guide to nutrient requirements. Washington, DC: The National Academy of Sciences; 2006.
    1. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion Dietary Guidelines for Americans. Available from: http://www.cnpp.usda.gov/DietaryGuidelines.htm
    1. Kuroishi T, Rios-Avila L, Pestinger V, Wijeratne SSK, Zempleni J. Biotinylation is a natural, albeit rare, modification of human histones. Mol Genet Metab. Epub 2011 Sep 3 - PMC - PubMed

Publication types

Supplementary concepts