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. 2012 May 2;17(5):5013-20.
doi: 10.3390/molecules17055013.

Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells

Daisuke Sato  1 , Yuki Eshita, Hisashi Katsuragi, Hiroki Hamada, Kei Shimoda, Naoji Kubota
Affiliations

Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells

Daisuke Sato et al. Molecules. .

Abstract

Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-β-D-glucopyranoside, vanillyl alcohol, and 4-O-β-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nordihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-β-D-glucopyranoside and 8-nordihydrocapsaicin 4-O-β-D-gentiobioside.

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Figures

Figure 1
Figure 1
Time course of the biotransformation of vanillin (1) by cultured cells of E. perriniana. Yields of 1 (■), 2 (○), 3 (●), and 4 (▲) are plotted.
Scheme 1
Scheme 1
Biotransformation pathway of vanillin (1) by plant cultured cells of E. perriniana.
Figure 2
Figure 2
Time course of the biotransformation of 8-nordihydrocapsaicin (5) by cultured cells of E. perriniana. Yields of 5 (■), 6 (▲), and 7 (○) are plotted.
Scheme 2
Scheme 2
Biotransformation pathway of 8-nordihydrocapsaicin (5) by plant cultured cells of E. perriniana.
See this image and copyright information in PMC

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