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Review
. 2012 Apr 21;18(15):1708-22.
doi: 10.3748/wjg.v18.i15.1708.

Etiology of inflammatory bowel disease: a unified hypothesis

Affiliations
Review

Etiology of inflammatory bowel disease: a unified hypothesis

Xiaofa Qin. World J Gastroenterol. .

Abstract

Inflammatory bowel disease (IBD), including both ulcerative colitis (UC) and Crohn's disease (CD), emerged and dramatically increased for about a century. Despite extensive research, its cause remains regarded as unknown. About a decade ago, a series of findings made me suspect that saccharin may be a key causative factor for IBD, through its inhibition on gut bacteria and the resultant impaired inactivation of digestive proteases and over digestion of the mucus layer and gut barrier (the Bacteria-Protease-Mucus-Barrier hypothesis). It explained many puzzles in IBD such as its emergence and temporal changes in last century. Recently I further found evidence suggesting sucralose may be also linked to IBD through a similar mechanism as saccharin and have contributed to the recent worldwide increase of IBD. This new hypothesis suggests that UC and CD are just two symptoms of the same morbidity, rather than two different diseases. They are both caused by a weakening in gut barrier and only differ in that UC is mainly due to increased infiltration of gut bacteria and the resultant recruitment of neutrophils and formation of crypt abscess, while CD is mainly due to increased infiltration of antigens and particles from gut lumen and the resultant recruitment of macrophages and formation of granulomas. It explained the delayed appearance but accelerated increase of CD over UC and many other phenomena. This paper aims to provide a detailed description of a unified hypothesis regarding the etiology of IBD, including the cause and mechanism of IBD, as well as the relationship between UC and CD.

Keywords: Crohn’s disease; Dietary chemicals; Etiology; Inflammatory bowel disease; Saccharin; Sucralose; Ulcerative colitis.

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Figures

Figure 1
Figure 1
Saccharin consumption in Germany over time (1887-1944).
Figure 2
Figure 2
The dramatic increase in saccharin consumption since 1950s and the remarkable increase in inflammatory bowel disease during 1950s and 1970s in countries like the United States. A: Occurrence of ulcerative colitis (UC), Crohn’s disease (CD), and inflammatory bowel disease [inflammatory bowel disease (IBD) = UC + CD] in Monroe County, New York during 1920s to 1980s; B: A comparison of the temporal change of IBD in Monroe County, New York and the saccharin consumption in the United States; C: Correlation between IBD in Monroe County, New York and the saccharin consumption in the United States.
Figure 3
Figure 3
A leveling off or decrease of ulcerative colitis or Crohn’s disease during 1970s and 1980s in the different countries such as Canada, Demark, Germany, Japan, Israel, Sweden, United Kingdom, and United States. UC: Ulcerative colitis; CD: Crohn’s disease.
Figure 4
Figure 4
Relationship between the increase of inflammatory bowel disease and approval of sucralose in countries like Canada, Australia, United States and Norway. IBD: Inflammatory bowel disease; UC: Ulcerative colitis; CD: Crohn’s disease.
Figure 5
Figure 5
An overall hypotheses for the cause and mechanism of inflammatory bowel disease (both Crohn’s disease and ulcerative colitis).
Figure 6
Figure 6
Ulcerative colitis and Crohn’s disease are likely just two symptoms of the same morbidity rather than two different diseases. A: The structure of mucin; B: Mechanistic sketch of the temporal changes of ulcerative colitis (UC) and Crohn’s disease (CD) and their relationship. A reduction in gut bacteria along with the improved hygiene and increased intake of dietary chemicals like saccharin and sucralose will result in impairment in digestive proteases inactivation. The poorly inactivated proteases will work together with glycosidases from the gut bacteria to cause accelerated degradation of the mucus layer that is proposed here paralleling the risk of developing inflammatory bowel disease (IBD = UC + CD). UC and CD differ in that UC is caused by the increased infiltration of bacteria and the resultant recruitment of neutrophils and formation of crypt abscess, while CD is caused by increased infiltration of luminal antigens and particles and the resultant recruitment of macrophages and formation of granulomas. Thus the reduction in gut bacteria along with the modernization or other factors will result in a shift of predominance from the bacteria-meditated UC to antigen/particle-mediated CD. Max: maximum.

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