Prevalence and characterization of motile Salmonella in commercial layer poultry farms in Bangladesh
- PMID: 22558269
- PMCID: PMC3338475
- DOI: 10.1371/journal.pone.0035914
Prevalence and characterization of motile Salmonella in commercial layer poultry farms in Bangladesh
Abstract
Salmonella is a globally widespread food-borne pathogen having major impact on public health. All motile serovars of Salmonella enterica of poultry origin are zoonotic, and contaminated meat and raw eggs are an important source to human infections. Information on the prevalence of Salmonella at farm/holding level, and the zoonotic serovars circulating in layer poultry in the South and South-East Asian countries including Bangladesh, where small-scale commercial farms are predominant, is limited. To investigate the prevalence of Salmonella at layer farm level, and to identify the prevalent serovars we conducted a cross-sectional survey by randomly selecting 500 commercial layer poultry farms in Bangladesh. Faecal samples from the selected farms were collected following standard procedure, and examined for the presence of Salmonella using conventional bacteriological procedures. Thirty isolates were randomly selected, from the ninety obtained from the survey, for serotyping and characterized further by plasmid profiling and pulsed-field gel electrophoresis (PFGE). Results of the survey showed that the prevalence of motile Salmonella at layer farm level was 18% (95% confidence interval 15-21%), and Salmonella Kentucky was identified to be the only serovar circulating in the study population. Plasmid analysis of the S. Kentucky and non-serotyped isolates revealed two distinct profiles with a variation of two different sizes (2.7 and 4.8 kb). PFGE of the 30 S. Kentucky and 30 non-serotyped isolates showed that all of them were clonally related because only one genotype and three subtypes were determined based on the variation in two or three bands. This is also the first report on the presence of any specific serovar of Salmonella enterica in poultry in Bangladesh.
Conflict of interest statement
Figures
References
-
- Sanchez S, Hofacre CL, Lee MD, Maurer JJ, Doyle MP. Animal sources of salmonellosis in humans. J Am Vet Med Assoc. 2002;221:492–497. - PubMed
-
- EEC. Council Directive 92/117/EEC of 17 December 1992 concerning measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications. 1992. Available: http://ec.europa.eu/food/fs/sfp/mr/mr07_en.pdf. Accessed: 2011 Oct 25.
-
- Keery I. Salmonella Enteritidis control programs in the Canadian poultry industry. 2010. Available: http://www.agf.gov.bc.ca/lhmr/pubs/se_control_programs0910.pdf. Accessed: 2011 Oct 25.
MeSH terms
LinkOut - more resources
Full Text Sources
