Kinetic stability of all-in-one parenteral nutrition admixtures in the presence of high dose Ca2+ additive under clinical application circumstances
- PMID: 22591808
- PMCID: PMC3422991
- DOI: 10.1186/1475-2891-11-32
Kinetic stability of all-in-one parenteral nutrition admixtures in the presence of high dose Ca2+ additive under clinical application circumstances
Abstract
Background: TPN infusions are usually administered during a treatment period of 10-24 hours per day due to the metabolic capacity of the liver. During this time interval physicochemically stable TPN solution (emulsion) is needed for the treatment. The purpose of the present study was to examine how the kinetic stability features of ready-made total parenteral nutrition admixtures containing olive oil and soybean oil will change under the usage-modeling 24-hour application with and without overdose Ca2+.
Methods: Particle size analysis and zeta potential measurements were carried out to evaluate the possible changes in the kinetic stability of the emulsions.
Results: Our results indicate that in two of the four mixtures bimodal droplet-size distribution figures were detected and appearance of fat particles over 5 μm can not be disclosed. The tendency for separation of large diameter droplets in the two types of oil-based emulsion systems was different. In case of soybean containing emulsion second peak of droplets appeared in the bottom of the container in contrast to the olive oil containing emulsions where the second peak appeared in the surface layer. Interestingly this phenomenon is independent of calcium-content.
Conclusions: From therapeutic point the emulsions of the bigger droplets containing upper layer are safer because the potentially dangerous big droplets could remain in the infusion bag after the administration.
Figures
Similar articles
-
Stability of individualized neonatal parenteral nutrition admixtures with fish oil and high calcium content.Nutr Hosp. 2024 Jun 27;41(3):547-553. doi: 10.20960/nh.04931. Nutr Hosp. 2024. PMID: 38328971 English.
-
Parenteral nutrition admixtures for pediatric patients compounded with highly refined fish oil-based emulsion: assessment of physicochemical stability.Clin Nutr. 2014 Dec;33(6):1127-31. doi: 10.1016/j.clnu.2013.12.011. Epub 2014 Jan 2. Clin Nutr. 2014. PMID: 24411491
-
Parenteral fat emulsions based on olive and soybean oils: a randomized clinical trial in preterm infants.J Pediatr Gastroenterol Nutr. 2003 Aug;37(2):161-7. doi: 10.1097/00005176-200308000-00015. J Pediatr Gastroenterol Nutr. 2003. PMID: 12883303 Clinical Trial.
-
Intravenous Lipid Emulsions in Parenteral Nutrition.Adv Nutr. 2015 Sep 15;6(5):600-10. doi: 10.3945/an.115.009084. Print 2015 Sep. Adv Nutr. 2015. PMID: 26374182 Free PMC article. Review.
-
Formulation, stability, and administration of parenteral nutrition with new lipid emulsions.Nutr Clin Pract. 2009 Oct-Nov;24(5):616-25. doi: 10.1177/0884533609342445. Nutr Clin Pract. 2009. PMID: 19841249 Review.
Cited by
-
Development and evaluation of a test program for Y-site compatibility testing of total parenteral nutrition and intravenous drugs.Nutr J. 2016 Mar 22;15:29. doi: 10.1186/s12937-016-0149-x. Nutr J. 2016. PMID: 27000057 Free PMC article.
-
Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion-A Review.Nutrients. 2018 Jun 15;10(6):776. doi: 10.3390/nu10060776. Nutrients. 2018. PMID: 29914122 Free PMC article. Review.
-
Evaluation of the Stability of Newborn Hospital Parenteral Nutrition Solutions.Pharmaceutics. 2024 Feb 23;16(3):316. doi: 10.3390/pharmaceutics16030316. Pharmaceutics. 2024. PMID: 38543210 Free PMC article.
References
-
- Sobotka L, editor. Basics in clinical nutrition. 3. Galen Press, Prague; 2011.
-
- Luukkainen P, Andersson S, Pitkanen O. Olive oil-based lipid emulsion decreases lipid peroxidation in newborn infants. Clin Nutr. 2002;49(Suppl 1)
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Research Materials
Miscellaneous