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Comment
. 2012 Jun;35(6):e51; author reply e52.
doi: 10.2337/dc12-0247.

Comment on: Wheeler et al. macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010. Diabetes Care 2012;35:434-445

Katherine Esposito, Dario Giugliano
Comment

Comment on: Wheeler et al. macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010. Diabetes Care 2012;35:434-445

Katherine Esposito et al. Diabetes Care. 2012 Jun.
No abstract available

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Comment on

References

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    1. Elhayany A, Lustman A, Abel R, Attal-Singer J, Vinker S. A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study. Diabetes Obes Metab 2010;12:204–209 - PubMed
    1. Shai I, Schwarzfuchs D, Henkin Y, et al. ; Dietary Intervention Randomized Controlled Trial (DIRECT) Group Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med 2008;359:229–241 - PubMed
    1. Esposito K, Maiorino MI, Di Palo C, Giugliano D; Campanian Postprandial Hyperglycemia Study Group Adherence to a Mediterranean diet and glycaemic control in Type 2 diabetes mellitus. Diabet Med 2009;26:900–907 - PubMed
    1. Esposito K, Maiorino MI, Ceriello A, Giugliano D. Prevention and control of type 2 diabetes by Mediterranean diet: a systematic review. Diabetes Res Clin Pract 2010;89:97–102 - PubMed