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Review
. 2013:329:163-77.
doi: 10.1007/128_2012_339.

Keap1-nrf2 signaling: a target for cancer prevention by sulforaphane

Affiliations
Review

Keap1-nrf2 signaling: a target for cancer prevention by sulforaphane

Thomas W Kensler et al. Top Curr Chem. 2013.

Abstract

Sulforaphane is a promising agent under preclinical evaluation in many models of disease prevention. This bioactive phytochemical affects many molecular targets in cellular and animal models; however, amongst the most sensitive is Keap1, a key sensor for the adaptive stress response system regulated through the transcription factor Nrf2. Keap1 is a sulfhydryl-rich protein that represses Nrf2 signaling by facilitating the polyubiquitination of Nrf2, thereby enabling its subsequent proteasomal degradation. Interaction of sulforaphane with Keap1 disrupts this function and allows for nuclear accumulation of Nrf2 and activation of its transcriptional program. Enhanced transcription of Nrf2 target genes provokes a strong cytoprotective response that enhances resistance to carcinogenesis and other diseases mediated by exposures to electrophiles and oxidants. Clinical evaluation of sulforaphane has been largely conducted by utilizing preparations of broccoli or broccoli sprouts rich in either sulforaphane or its precursor form in plants, a stable β-thioglucose conjugate termed glucoraphanin. We have conducted a series of clinical trials in Qidong, China, a region where exposures to food- and air-borne carcinogens has been considerable, to evaluate the suitability of broccoli sprout beverages, rich in either glucoraphanin or sulforaphane or both, for their bioavailability, tolerability, and pharmacodynamic action in population-based interventions. Results from these clinical trials indicate that interventions with well characterized preparations of broccoli sprouts may enhance the detoxication of aflatoxins and air-borne toxins, which may in turn attenuate their associated health risks, including cancer, in exposed individuals.

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Figures

Fig. 1
Fig. 1
Glucoraphanin in broccoli is converted to sulforaphane either by plant myrosinases, or if the plant myrosinases have been denatured by cooking, by bacterial myrosinases in the human colon. Sulforaphane is passively absorbed and rapidly conjugated with glutathione by glutathione S-transferases (GSTs), then metabolized sequentially by γ-glutamyl-transpeptidase (GTP), cysteinyl-glycinease (GCase) and N-acetyltransferase (NAT). The conjugates are actively transported into the systemic circulation where the merapturic acid and its precursors are urinary excretion products. Deconjugation may also occur to yield the parent isothiocyanate, sulforaphane. The mercapturic acid and cysteine conjugate forms are the major urinary metabolites of sulforaphane [64]. For the beverages used in the Qidong interventions enumerated in Table I, sulforaphane was generated enterically from glucoraphanin through the action of thioglucosidases in the gut microflora (glucoraphanin-rich, GRR); or pre-released by treatment of aqueous broccoli sprout extract with myrosinase from the daikon plant Raphanus sativus (sulforaphane-rich, SFR)
Fig. 2
Fig. 2
Scheme of Keap1-Nrf2 interactions. Under homeostatic conditions, Nrf2 is bound by Keap1 through the “hinge” ETGE) and “latch” (DLG) domains of Nrf2. Upon association, Nrf2 is ubiquitinated by the Cul2/Rbx1/E2 ubiquitin ligaase complex, marking it for proteasomal degradation. Induction of Nrf2 signaling by sulforaphane through thiocarbamylation at Cys 151may lead to disruption of the Cul3 association with Keap1 and abrogation of Nrf2 ubiquitination. Newly synthesized Nrf2 thereby escapes proteasomal degradation and translocates to the nucleus where it accumulates and activates the transcription of its target genes.
Fig. 3
Fig. 3
Induction of Nrf2 target genes NQO1 and aldo-keto reductases (AKRs) following treatment of primary cultures of human mammosphere cultures. Western blots were conducted on cell isolates 48 h after treatment with 15 μM sulforaphane (SFN).

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