Similar articles

• Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction.

  Mori TA, Beilin LJ. Mori TA, et al. Curr Opin Lipidol. 2001 Feb;12(1):11-7. doi: 10.1097/00041433-200102000-00003. Curr Opin Lipidol. 2001. PMID: 11176197 Review.
• [Nutrition and health--fish fatty acids against fatal coronary heart disease].

  de Vries J. de Vries J. Ned Tijdschr Geneeskd. 2003 Feb 1;147(5):222; author reply 222-3. Ned Tijdschr Geneeskd. 2003. PMID: 12645358 Dutch. No abstract available.
• The effects of omega-3 fatty acids on blood pressure and serum lipids in men at increased risk of cardiovascular disease.

  Beilin LJ, Mori TA, Vandongen R, Morris J, Burke V, Ritchie J. Beilin LJ, et al. J Hypertens Suppl. 1993 Dec;11(5):S318-9. J Hypertens Suppl. 1993. PMID: 8158404 Clinical Trial. No abstract available.
• Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry.

  Barlow SM, Young FV, Duthie IF. Barlow SM, et al. Proc Nutr Soc. 1990 Feb;49(1):13-21. doi: 10.1079/pns19900004. Proc Nutr Soc. 1990. PMID: 2190224 Review. No abstract available.
• The effects of n-3 and n-6 polyunsaturated fatty acids on plasma lipids and fatty acids of treated phenylketonuric children.

  Agostoni C, Riva E, Biasucci G, Luotti D, Bruzzese MG, Marangoni F, Giovannini M. Agostoni C, et al. Prostaglandins Leukot Essent Fatty Acids. 1995 Dec;53(6):401-4. doi: 10.1016/0952-3278(95)90103-5. Prostaglandins Leukot Essent Fatty Acids. 1995. PMID: 8821120 Clinical Trial.