Isoflavonoids from Ficus benjamina and their inhibitory activity on BACE1
- PMID: 22763739
- PMCID: PMC4696551
- DOI: 10.1055/s-0032-1315001
Isoflavonoids from Ficus benjamina and their inhibitory activity on BACE1
Abstract
Examination of an active extract of the fruit of Ficus benjamina var. nuda (Miq.) Barrett has led to the isolation of six new isoflavones and two coumarano-chroman-4-ones, along with fifteen known compounds. The structures of the eight new compounds were elucidated on the basis of extensive NMR experiments and mass spectrometric measurements. The inhibitory activity of the compounds on the proteolytic cleavage of amyloid precursor protein by the aspartic protease BACE1 was evaluated. Both coumarano-chroma-4-ones and some isoflavones showed moderate activity in this assay.
Georg Thieme Verlag KG Stuttgart · New York.
Figures
References
-
- Sirisha N, Sreenivasulu M, Sangeeta K, Madhusudhana C. Antioxidant Properties of Ficus Species –A Review. Int J PharmTech Res. 2010;2:2174–2182.
-
- The plant is known locally as Ficus benjamina var comosa.
-
- Anonymous. [October 17, 2011];Flora of North America. Available at: http://www.fna.org.
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
