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Comment
. 2012 Aug;96(2):446; author reply 446-8.
doi: 10.3945/ajcn.112.040964.

That it's red? Or what it was fed/how it was bred? The risk of meat

Comment

That it's red? Or what it was fed/how it was bred? The risk of meat

Sean C Lucan. Am J Clin Nutr. 2012 Aug.
No abstract available

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