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Comment
. 2012 Jul;109(27-28):492-3; author reply 493.
doi: 10.3238/arztebl.2012.0492b. Epub 2012 Jul 9.

Hypophosphatemia also increases the risk

Elisabeth Deixler
Comment

Hypophosphatemia also increases the risk

Elisabeth Deixler. Dtsch Arztebl Int. 2012 Jul.
No abstract available

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Comment on

  • Phosphate additives in food--a health risk.
    Ritz E, Hahn K, Ketteler M, Kuhlmann MK, Mann J. Ritz E, et al. Dtsch Arztebl Int. 2012 Jan;109(4):49-55. doi: 10.3238/arztebl.2012.0049. Epub 2012 Jan 27. Dtsch Arztebl Int. 2012. PMID: 22334826 Free PMC article. Review.

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References

    1. Peng A, Wu T, Zeng C, Rakheja D, Zhu J, et al. Adverse effects of simulated hyper- and hypo-phosphatemia on endothelial cell function and viability. PLoS ONE. 2011;6 doi:10.1371/journal.pone. 0023268. - PMC - PubMed
    1. de Boer IH, Rue TC, Kestenbaum B. Serum phosphorus concentrations in the third National Health and Nutrition Examination Survey (NHANES III) Am J Kidney Dis. 2009;53:399–407. - PMC - PubMed
    1. Slinin Y, Blackwell T, Ishani A, Cummings SR, Ensrud KE. Serum calcium, phosphorus and cardiovascular events in post-menopausal women. Int J Cardiol. 2011;149:335–340. - PubMed
    1. Ritz E, Hahn K, Ketteler M, Kuhlmann MK, Mann J. Phosphate additives in food—a health risk. Dtsch Arztebl Int. 2012;109(4):49–55. - PMC - PubMed

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