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Review
. 2012 Jul;4(7):585-601.
doi: 10.3390/nu4070585. Epub 2012 Jun 26.

Ergogenic effects of β-alanine and carnosine: proposed future research to quantify their efficacy

Affiliations
Review

Ergogenic effects of β-alanine and carnosine: proposed future research to quantify their efficacy

John Caruso et al. Nutrients. 2012 Jul.

Abstract

β-alanine is an amino acid that, when combined with histidine, forms the dipeptide carnosine within skeletal muscle. Carnosine and β-alanine each have multiple purposes within the human body; this review focuses on their roles as ergogenic aids to exercise performance and suggests how to best quantify the former's merits as a buffer. Carnosine normally makes a small contribution to a cell's total buffer capacity; yet β-alanine supplementation raises intracellular carnosine concentrations that in turn improve a muscle's ability to buffer protons. Numerous studies assessed the impact of oral β-alanine intake on muscle carnosine levels and exercise performance. β-alanine may best act as an ergogenic aid when metabolic acidosis is the primary factor for compromised exercise performance. Blood lactate kinetics, whereby the concentration of the metabolite is measured as it enters and leaves the vasculature over time, affords the best opportunity to assess the merits of β-alanine supplementation's ergogenic effect. Optimal β-alanine dosages have not been determined for persons of different ages, genders and nutritional/health conditions. Doses as high as 6.4 g day(-1), for ten weeks have been administered to healthy subjects. Paraesthesia is to date the only side effect from oral β-alanine ingestion. The severity and duration of paraesthesia episodes are dose-dependent. It may be unwise for persons with a history of paraesthesia to ingest β-alanine. As for any supplement, caution should be exercised with β-alanine supplementation.

Keywords: amino acid; carnosine; dietary supplement; paraesthesia.

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Figures

Figure 1
Figure 1
The structural similarities of glycine, β-alanine and GABA.
Figure 2
Figure 2
Intramuscular carnosine formation.
Figure 3
Figure 3
Anaerobic glycolysis and ATP hydrolysis schematic; carnosine buffers H+ increases.

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