Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2012 Jul;4(7):799-840.
doi: 10.3390/nu4070799. Epub 2012 Jul 24.

Benefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during pregnancy and lactation

Affiliations
Review

Benefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during pregnancy and lactation

Nancy L Morse. Nutrients. 2012 Jul.

Abstract

Scientific literature is increasingly reporting on dietary deficiencies in many populations of some nutrients critical for foetal and infant brain development and function.

Purpose: To highlight the potential benefits of maternal supplementation with docosahexaenoic acid (DHA) and other important complimentary nutrients, including vitamin D, folic acid and iodine during pregnancy and/or breast feeding for foetal and/or infant brain development and/or function.

Methods: English language systematic reviews, meta-analyses, randomised controlled trials, cohort studies, cross-sectional and case-control studies were obtained through searches on MEDLINE and the Cochrane Register of Controlled Trials from January 2000 through to February 2012 and reference lists of retrieved articles. Reports were selected if they included benefits and harms of maternal supplementation of DHA, vitamin D, folic acid or iodine supplementation during pregnancy and/or lactation.

Results: Maternal DHA intake during pregnancy and/or lactation can prolong high risk pregnancies, increase birth weight, head circumference and birth length, and can enhance visual acuity, hand and eye co-ordination, attention, problem solving and information processing. Vitamin D helps maintain pregnancy and promotes normal skeletal and brain development. Folic acid is necessary for normal foetal spine, brain and skull development. Iodine is essential for thyroid hormone production necessary for normal brain and nervous system development during gestation that impacts childhood function.

Conclusion: Maternal supplementation within recommended safe intakes in populations with dietary deficiencies may prevent many brain and central nervous system malfunctions and even enhance brain development and function in their offspring.

Keywords: DHA; brain development; brain function; docosahexaenoic acid; eye function; foetal development; folic acid; infant development; iodine; vitamin D.

PubMed Disclaimer

Figures

Figure 1
Figure 1
Docosahexaenoic acid (DHA) accumulation in foetal brain [2].
Figure 2
Figure 2
Variation in DHA content of mature breast milk obtained from mothers in various countries [18,19,20,21,22,23,24,25,26].
Figure 3
Figure 3
DHA status relative to dietary habit [27,28,29].
Figure 4
Figure 4
DHA status in successful pregnancies [30].
Figure 5
Figure 5
Offspring Outcomes in the ALSPAC Trial [98].
Figure 6
Figure 6
Infants general health outcomes in the DOMInO Trial [116].

Similar articles

Cited by

References

    1. Innis S.M. Perinatal biochemistry and physiology of long chain polyunsaturated fatty acids. J. Pediatr. 2003;143:81–88. doi: 10.1016/S0022-3476(03)00187-2. - DOI - PubMed
    1. Martinez M. Developmental profiles of polyunsaturated fatty acids in the brain of normal infants and patients with peroxisomal diseases: Severe deficiency of docosahexaenoic acid in Zellweger’s and pseudo-Zellweger’s syndromes. World Rev. Nutr. Diet. 1991;66:87–102. - PubMed
    1. Gerster H. Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3) Int. J. Vitam. Nutr. Res. 1998;68:159–173. - PubMed
    1. Hussein N., Ah-Sing E., Wilkinson P., Leach C., Griffin B.A., Millwood D.J. Long chain conversion of [13C] linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men. J. Lipid Res. 2005;46:269–680. - PubMed
    1. Plourde M., Cunnane S.C. Extremely limited synthesis of long chain polyunsaturates in adults: Implications for their dietary essentiality and use as supplements. Appl. Physiol. Nutr. Metab. 2007;2:619–634. doi: 10.1139/H07-034. - DOI - PubMed