Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis
- PMID: 22872323
- PMCID: PMC3915409
- DOI: 10.1007/s00394-012-0433-2
Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis
Abstract
Purpose: Diets rich in plant-derived polyphenols such as olive oil (OO) and/or catechins such as epigallocatechin 3-gallate (EGCG) have been shown to reduce the incidence of cardiovascular diseases, potentially by improving endothelial function, an important surrogate for atherosclerosis. The possible augmentation of endothelial function with the combined efforts of OO and EGCG is intriguing, yet unknown.
Methods: Eighty-two patients with early atherosclerosis (presence of endothelial dysfunction) were enrolled in this double-blind, randomized trial with 52 completing the study. The aim of the study was to compare the effect of a daily intake of 30 ml simple OO, with 30 ml of EGCG-supplemented OO, on endothelial function as well as on inflammation and oxidative stress after a period of 4 months. Endothelial function was assessed noninvasively via peripheral arterial tonometry (Endo-PAT®).
Results: After 4 months, when OO and EGCG-supplemented OO groups were combined, OO significantly improved endothelial function (RHI, 1.59 ± 0.25-1.75 ± 0.45; p < 0.05). However, there were no significant differences in results between the two olive oil groups. Interestingly, with OO supplementation there was a significant reduction in inflammatory parameters: sICAM (196 to 183 ng/mL, p = < 0.001); white blood cells (WBCs) (6.0 × 10⁹/L-5.8 × 10⁹/L, p < 0.05); monocytes (0.48 × 10⁹/L to 0.44 × 10⁹/L, p = 0.05); lymphocytes (1.85 × 10⁹/L to 1.6 × 10⁹/L, p = 0.01); and platelets (242-229 × 10⁹/L, p = 0.047).
Conclusions: Improvement in endothelial dysfunction in patients with early atherosclerosis in association with significant reduction in leukocytes may suggest an important role of early cellular inflammatory mediators on endothelial function. The current study supports one potential mechanism for the role of olive oil, independent of EGCG, modestly supplemented to a healthy cardiovascular diet.
Trial registration: ClinicalTrials.gov NCT00865787.
Conflict of interest statement
Dr. Lerman serves on the advisory board of Itamar medical, the other authors report no actual or potential conflict of interest in connection with this study.
Figures



Comment in
-
Vascular beneficial effects of polyphenol-rich olive oil and reduced body iron stores.Eur J Nutr. 2013 Dec;52(8):1961-2. doi: 10.1007/s00394-013-0611-x. Eur J Nutr. 2013. PMID: 24166512 No abstract available.
Similar articles
-
Vascular beneficial effects of polyphenol-rich olive oil and reduced body iron stores.Eur J Nutr. 2013 Dec;52(8):1961-2. doi: 10.1007/s00394-013-0611-x. Eur J Nutr. 2013. PMID: 24166512 No abstract available.
-
Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension.Am J Hypertens. 2012 Dec;25(12):1299-304. doi: 10.1038/ajh.2012.128. Epub 2012 Aug 23. Am J Hypertens. 2012. PMID: 22914255 Clinical Trial.
-
Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study.Am J Clin Nutr. 2015 Jan;101(1):44-54. doi: 10.3945/ajcn.114.094219. Epub 2014 Nov 19. Am J Clin Nutr. 2015. PMID: 25527749 Clinical Trial.
-
Olive Oil-related Anti-inflammatory Effects on Atherosclerosis: Potential Clinical Implications.Endocr Metab Immune Disord Drug Targets. 2018;18(1):51-62. doi: 10.2174/1871530317666171116103618. Endocr Metab Immune Disord Drug Targets. 2018. PMID: 29149823 Review.
-
The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil.Nutrients. 2019 Nov 19;11(11):2833. doi: 10.3390/nu11112833. Nutrients. 2019. PMID: 31752333 Free PMC article. Review.
Cited by
-
Influence of Bioactive Nutrients on the Atherosclerotic Process: A Review.Nutrients. 2018 Nov 2;10(11):1630. doi: 10.3390/nu10111630. Nutrients. 2018. PMID: 30400153 Free PMC article. Review.
-
The Positive Impact of Bariatric Surgery on Vascular Health.Cureus. 2024 Apr 4;16(4):e57586. doi: 10.7759/cureus.57586. eCollection 2024 Apr. Cureus. 2024. PMID: 38707177 Free PMC article.
-
Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease.Food Chem Toxicol. 2020 Sep;143:111558. doi: 10.1016/j.fct.2020.111558. Epub 2020 Jul 5. Food Chem Toxicol. 2020. PMID: 32640331 Free PMC article. Review.
-
Supplementation Effect of a Combination of Olive (Olea europea L.) Leaf and Fruit Extracts in the Clinical Management of Hypertension and Metabolic Syndrome.Antioxidants (Basel). 2020 Sep 15;9(9):872. doi: 10.3390/antiox9090872. Antioxidants (Basel). 2020. PMID: 32942738 Free PMC article.
-
A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages.Eur J Nutr. 2022 Mar;61(2):1003-1014. doi: 10.1007/s00394-021-02714-w. Epub 2021 Oct 26. Eur J Nutr. 2022. PMID: 34698900
References
-
- Basu A, Sanchez K, Leyva MJ, Wu M, Betts NM, Aston CE, Lyons TJ. Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome. J Am Coll Nutr. 2010;29:31–40. - PubMed
-
- Bazzano L, He J, Ogden LG, Loria CM, Vupputuri S, Myers L, Whelton PK. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr. 2002;76:93–99. - PubMed
-
- Bonetti P, Holmes DR, Jr, Lerman A, Barsness GW. Enhanced external counterpulsation for ischemic heart disease: what's behind the curtain? J Am Coll Cardiol. 2003;41:1918–1925. - PubMed
-
- Bonetti P, Pumper GM, Higano ST, Holmes DR, Jr, Kuvin JT, Lerman A. Noninvasive identification of patients with early coronary atherosclerosis by assessment of digital reactive hyperemia. J Am Coll Cardiol. 2004;44:2137–2141. - PubMed
-
- Brown A, Lane J, Coverly J, Stocks J, Jackson S, Stephen A, Bluck L, Coward A, Hendrickx H. Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial. Br J Nutr. 2009;101:886–894. - PMC - PubMed
Publication types
MeSH terms
Substances
Associated data
Grants and funding
LinkOut - more resources
Full Text Sources
Medical