Glucokinase contributes to glucose phosphorylation in D-lactic acid production by Sporolactobacillus inulinus Y2-8
- PMID: 22892885
- DOI: 10.1007/s10295-012-1176-z
Glucokinase contributes to glucose phosphorylation in D-lactic acid production by Sporolactobacillus inulinus Y2-8
Abstract
Sporolactobacillus inulinus, a homofermentative lactic acid bacterium, is a species capable of efficient industrial D-lactic acid production from glucose. Glucose phosphorylation is the key step of glucose metabolism, and fine-tuned expression of which can improve D-lactic acid production. During growth on high-concentration glucose, a fast induction of high glucokinase (GLK) activity was observed, and paralleled the patterns of glucose consumption and D-lactic acid accumulation, while phosphoenolpyruvate phosphotransferase system (PTS) activity was completely repressed. The transmembrane proton gradient of 1.3-1.5 units was expected to generate a large proton motive force to the uptake of glucose. This suggests that the GLK pathway is the major route for glucose utilization, with the uptake of glucose through PTS-independent transport systems and phosphorylation of glucose by GLK in S. inulinus D-lactic acid production. The gene encoding GLK was cloned from S. inulinus and expressed in Escherichia coli. The amino acid sequence revealed significant similarity to GLK sequences from Bacillaceae. The recombinant GLK was purified and shown to be a homodimer with a subunit molecular mass of 34.5 kDa. Strikingly, it demonstrated an unusual broad substrate specificity, catalyzing phosphorylation of 2-deoxyglucose, mannitol, maltose, galactose and glucosamine, in addition to glucose. This report documented the key step concerning glucose phosphorylation of S. inulinus, which will help to understand the regulation of glucose metabolism and D-lactic acid production.
Similar articles
-
[Characterization of D-lactate dehydrogenase isozymes from a D-lactic acid producing bacterium Sporolactobacillus inulinus].Wei Sheng Wu Xue Bao. 2016 Nov 4;56(11):1811-8. Wei Sheng Wu Xue Bao. 2016. PMID: 29741845 Chinese.
-
Sodium ions activated phosphofructokinase leading to enhanced D-lactic acid production by Sporolactobacillus inulinus using sodium hydroxide as a neutralizing agent.Appl Microbiol Biotechnol. 2017 May;101(9):3677-3687. doi: 10.1007/s00253-017-8120-0. Epub 2017 Feb 11. Appl Microbiol Biotechnol. 2017. PMID: 28190098
-
Expression of galP and glk in a Escherichia coli PTS mutant restores glucose transport and increases glycolytic flux to fermentation products.Biotechnol Bioeng. 2003 Sep 20;83(6):687-94. doi: 10.1002/bit.10702. Biotechnol Bioeng. 2003. PMID: 12889033
-
Inactivation of the PTS as a Strategy to Engineer the Production of Aromatic Metabolites in Escherichia coli.J Mol Microbiol Biotechnol. 2015;25(2-3):195-208. doi: 10.1159/000380854. Epub 2015 Jul 9. J Mol Microbiol Biotechnol. 2015. PMID: 26159079 Review.
-
Sporolactobacillus-a new functional genus with potential applications.Curr Res Food Sci. 2024 Aug 14;9:100822. doi: 10.1016/j.crfs.2024.100822. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39263204 Free PMC article. Review.
Cited by
-
Relative catalytic efficiencies and transcript levels of three d- and two l-lactate dehydrogenases for optically pure d-lactate production in Sporolactobacillus inulinus.Microbiologyopen. 2019 May;8(5):e00704. doi: 10.1002/mbo3.704. Epub 2018 Aug 1. Microbiologyopen. 2019. PMID: 30066438 Free PMC article.
References
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources