Review
[Current status of food-borne diseases in Japan]
[Article in
Japanese]
Affiliations
- PMID: 22894058
Item in Clipboard
Review
[Current status of food-borne diseases in Japan]
[Article in
Japanese]
Nihon Rinsho.
2012 Aug.
Abstract
The current status of food-borne diseases in Japan was described. Although the number of outbreaks caused by Salmonella, Vibrio parahaemolyticus and Escherichia coli(except enterohaemorrhagic E. coli) is decreasing, outbreaks by Campylobacter or Norovirus are increasing.
Similar articles
-
Declining Vibrio parahaemolyticus and Salmonella, Increasing Campylobacter and Persisting Norovirus Food Poisonings: Inference Derived from Food Poisoning Statistics of Japan.Jpn J Infect Dis. 2020 Mar 24;73(2):102-110. doi: 10.7883/yoken.JJID.2019.247. Epub 2019 Oct 31. Jpn J Infect Dis. 2020. PMID: 31666496
-
[Factors contributing to food poisoning outbreaks in Japan].Nihon Koshu Eisei Zasshi. 1993 Mar;40(3):217-25. Nihon Koshu Eisei Zasshi. 1993. PMID: 8518437 Japanese. No abstract available.
-
[Food borne infectious outbreaks, Austria 2005].Wien Klin Wochenschr. 2007;119(5-6):150-7. doi: 10.1007/s00508-006-0746-3. Wien Klin Wochenschr. 2007. PMID: 17427017 German.
-
[Bacterial food poisoning].Nihon Rinsho. 2001 Nov;59 Suppl 7:27-47. Nihon Rinsho. 2001. PMID: 11808131 Review. Japanese. No abstract available.
-
The changing face of foodborne disease.J Am Vet Med Assoc. 1992 Jul 15;201(2):250-3. J Am Vet Med Assoc. 1992. PMID: 1500318 Review. No abstract available.
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources
Medical