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. 2012 Sep;11(9):1178.
doi: 10.1128/EC.00160-12.

Draft genome sequence of Aspergillus oryzae strain 3.042

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Draft genome sequence of Aspergillus oryzae strain 3.042

Guozhong Zhao et al. Eukaryot Cell. 2012 Sep.

Abstract

Aspergillus oryzae is the most important fungus for the traditional fermentation in China and is particularly important in soy sauce fermentation. We report the 36,547,279-bp draft genome sequence of A. oryzae 3.042 and compared it to the published genome sequence of A. oryzae RIB40.

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References

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